Buttermilk Chess Pie

Introduction: Delight in the Southern charm of Buttermilk Chess Pie, a classic dessert boasting a rich, custard-like filling with a hint of tanginess. Follow this detailed recipe to create a delectable pie that’s both comforting and indulgent. If you’re looking to indulge your sweet tooth with a classic Southern treat, the Buttermilk Chess Pie is a delightful choice. This timeless dessert is characterized by its simple yet rich ingredients, including buttermilk, sugar, eggs, and a touch of vanilla, all encased in a flaky pie crust.

The magic happens in the oven as the pie bakes to perfection, forming a golden-brown crust with a creamy, custard-like filling. The buttermilk lends a subtle tanginess, balancing the sweetness for a harmonious flavor profile. Served at room temperature or slightly chilled, each slice promises a velvety texture and a taste that evokes a sense of nostalgia. Whether enjoyed on its own or with a dollop of whipped cream, the Buttermilk Chess Pie is a Southern tradition that brings comfort and sweetness to any occasion.


For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2-3 tablespoons ice water

For the Buttermilk Chess Filling:

  • 1 1/2 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar


1. Prepare the Pie Crust:

  • In a food processor, combine the flour, sugar, and salt. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, pulsing until the dough starts to come together.
  • Turn the dough onto a floured surface, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

3. Roll Out the Pie Crust:

  • On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. Transfer the crust to the dish, trim the edges, and crimp as desired. Refrigerate while preparing the filling.

4. Make the Buttermilk Chess Filling:

  • In a large bowl, whisk together sugar, flour, and salt.
  • Add eggs one at a time, whisking well after each addition.
  • Stir in buttermilk, melted butter, vanilla extract, and white vinegar until the mixture is smooth and well combined.

5. Pour the Filling:

  • Pour the buttermilk chess filling into the prepared pie crust.

6. Bake:

  • Bake in the preheated oven for 45-50 minutes or until the center is set, and the top is golden brown. You may need to cover the edges of the crust with foil to prevent over-browning.

7. Cool and Serve:

  • Allow the pie to cool on a wire rack for at least 2 hours before serving.

8. Slice and Enjoy:

  • Slice the Buttermilk Chess Pie into wedges and serve at room temperature or chilled.

9. Optional Garnish:

  • Garnish with a dollop of whipped cream or a sprinkle of powdered sugar if desired.

Conclusion: Buttermilk Chess Pie is a Southern tradition that embodies simplicity and indulgence. Share this delightful pie with friends and family, and savor the nostalgic flavors of a classic dessert that never goes out of style.

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