Baked Alaska


Enter the world of culinary showmanship with this classic and impressive Baked Alaska recipe. Baked Alaska is a stunning dessert featuring layers of cake and ice cream topped with a protective layer of meringue that’s toasted to perfection. The result is a delicious contrast of warm, toasted meringue on the outside and cold, creamy ice cream on the inside. Follow this full recipe to create a show-stopping Baked Alaska that will leave your guests in awe.


For the Cake Base:

  • 1 sponge cake or brownie layer (store-bought or homemade)

For the Ice Cream Layer:

  • 1 quart (about 1 liter) of your favorite ice cream, slightly softened

For the Meringue:

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract

For Flambé (Optional):

  • 1/4 cup rum or other flammable liqueur (such as Grand Marnier)


1. Prepare the Cake Base:

  • Place the sponge cake or brownie layer on a baking sheet lined with parchment paper.

2. Add the Ice Cream Layer:

  • Spread the slightly softened ice cream evenly over the cake layer, creating a smooth surface.
  • Place the entire sheet in the freezer and let it freeze for at least 2-3 hours or until the ice cream is firm.

3. Make the Meringue:

  • In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
  • Gradually add the sugar and cream of tartar while continuing to beat the egg whites. Beat until stiff peaks form.
  • Gently fold in the vanilla extract.

4. Assemble the Baked Alaska:

  • Preheat your oven to 450°F (230°C).
  • Remove the frozen cake and ice cream from the freezer.
  • Quickly spread the meringue over the entire surface, making sure to seal the edges to the baking sheet.

5. Bake Quickly:

  • Place the Baked Alaska in the preheated oven for 3-5 minutes or until the meringue is golden brown. Keep a close eye to avoid overcooking.
  • Alternatively, you can use a kitchen torch to brown the meringue quickly.

6. Flambé (Optional):

  • If you’d like to add a dramatic touch, warm the rum or flammable liqueur in a small saucepan.
  • Carefully pour the warmed liqueur over the Baked Alaska and ignite with a long lighter for a flaming spectacle.

7. Serve Immediately:

  • Slice and serve the Baked Alaska immediately to enjoy the contrast of the warm, toasted meringue and the cold ice cream.

8. Enjoy the Show:

  • Revel in the delightful combination of textures and temperatures that make Baked Alaska a true culinary showstopper.

9. Share the Spectacle:

  • Share the joy of serving this impressive dessert with family and friends, and bask in the admiration of your culinary prowess.


Baked Alaska is a dessert that, while not traditionally associated with health benefits, offers certain enjoyable aspects and can be part of a well-balanced lifestyle. Here are some potential benefits and positive aspects associated with Baked Alaska:

  1. Visual Spectacle and Entertainment:
    • Baked Alaska is known for its dramatic presentation, especially when flambéed. The visual spectacle of the toasted meringue and potential flames can add an entertaining and celebratory element to special occasions or dinner parties, contributing to a positive dining experience.
  2. Versatility in Flavors:
    • Baked Alaska is highly versatile when it comes to flavors. You can customize it by choosing different ice cream flavors and cake bases, allowing for a wide range of flavor combinations to suit individual preferences.
  3. Occasional Indulgence and Celebration:
    • Baked Alaska is a rich and indulgent dessert, making it suitable for special occasions and celebrations. Enjoying such treats on occasion as part of a balanced diet can contribute to a sense of joy and satisfaction without compromising overall health.
  4. Cold and Warm Contrast:
    • The juxtaposition of ice cream and warm, toasted meringue in Baked Alaska creates a delightful contrast in textures and temperatures. This combination can be particularly enjoyable for those who appreciate the interplay of different sensations while eating
  5. Culinary Creativity and Skill:
    • Preparing Baked Alaska involves culinary creativity and skill, from assembling the layers to achieving the perfect meringue topping. Engaging in the process of creating such a visually stunning and delicious dessert can be a rewarding and enjoyable experience.

It’s important to note that while Baked Alaska can be a delightful treat, it is a dessert that is typically high in sugar and calories. As with any indulgent food, moderation is key. Individuals with dietary restrictions or health concerns should exercise caution and consider their specific needs. Consulting with a healthcare professional or nutritionist can provide personalized guidance based on individual health goals and requirements.


Baked Alaska is not just a dessert; it’s a spectacular experience that combines culinary skill with visual flair. Whether for special occasions or to impress your guests, this classic dessert is sure to leave a lasting impression. Enjoy the show as you serve up a slice of Baked Alaska, where the art of baking meets the thrill of a flaming finale.



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