Top Korean foods and drinks for Winter
A winter twist on the classic bingsu, topped with hot chocolate sauce, marshmallows, and nuts for a cozy dessert.
A sweet and aromatic rice beverage, often enjoyed cold or at room temperature during winter festivals.
Warm fish cake skewers served in a flavorful broth, a popular street food to beat the winter chill.
A traditional citrus tea made from yuja (citron), providing a zesty, vitamin-rich beverage to combat winter colds.
Succulent chicken pieces slow-cooked with vegetables in a savory soy-based sauce, creating a delicious and warming winter dish.
A comforting hot stew with silky tofu, vegetables, and sometimes meat or seafood, delivering warmth and heartiness.
A colorful mix of rice, vegetables, meat, and spicy gochujang, offering a hearty and flavorful winter comfort dish.
Winter street food delight, these sweet pancakes are filled with brown sugar, honey, and nuts, providing a warm, satisfying treat.
A nourishing soup featuring whole young chicken, ginseng, garlic, and rice, believed to boost energy and immunity.
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