In a bowl, mix together the chia seeds and milk. Stir well to ensure the chia seeds are evenly distributed.
Combine Chia Seeds and Milk:
Incorporate the unsweetened cocoa powder into the chia seed and milk mixture. Add the maple syrup or honey for sweetness. Stir thoroughly to avoid lumps.
Add Cocoa Powder and Sweetener
Mix in the vanilla extract and a pinch of salt for flavor enhancement. The salt is optional but can enhance the chocolate flavor.
Add Vanilla Extract and Salt:
Cover the bowl and refrigerate for at least 4 hours or, preferably, overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
Let it Set:
Before serving, give the pudding a good stir to ensure an even texture. If it's too thick, you can add a bit more milk until you reach your desired consistency.
Stir Before Serving:
Portion the chocolate chia pudding into bowls and top it with your favorite toppings, such as sliced strawberries, banana slices, or a dollop of whipped cream.
Serve with Toppings
Enjoy this rich and indulgent Chocolate Chia Pudding as a satisfying dessert or a decadent breakfast.
Adjust the sweetness and toppings according to your taste preferences.