Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal Ingredients– Baked oatmeal contains the same components as ordinary oatmeal; however, it is baked rather than cooked on the stove. This is what we're using in our carrot cake baked oatmeal..

Baked oatmeal comprises the same ingredients as regular oatmeal, but is baked rather than cooked on the stove. This is what we use for our carrot cake baked oatmeal.

I used pumpkin puree to provide fiber and color. Feel free to omit the pumpkin entirely or substitute mashed banana or applesauce.

This is a vegan alternative to egg, and it helps bind the oats together. Flax egg is a vegan replacement to egg.

My preferred variety of sweetener is maple syrup. In its instead, you may choose to utilize honey.

Protein powder: For this recipe, I use a vegan vanilla protein powder; however, I believe that you may omit it and simply reduce the amount of liquid by a small amount.

The liquid that we are using is almond milk; however, you are free to use any other milk substitute that you see appropriate!

Grated carrots Chopped pecans (or walnuts) Shredded coconut Chopped dates Cinnamon

Soak the oats in some boiling water. This is optional but helps them get chewy and soft.

Mix everything else together with your oats. You're looking for a consistency that is kind of gloopy. It shouldn't be runny!

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